Beef Pricing

10¢/lbs kill fee($40 min). 76¢/lbs processing fee. $1.02/lbs processing fee for USDA. 1.5¢/lbs waste disposal fee.

1 lbs burger packs- $20 flat (2lbs packs no extra charge)

1 steak per pack $20 flat (2 or more no extra charge)

Tenderizing fee—$20 flat Per half

Stew meat $20 flat (10lbs or less no charge)

Beef Bacon— $2.50 Beef Summer Sausage— $3.99/lbs Beef Sausage— $1.99/lbs

Quartering fee— $25 per quarter

Beef Jerky— $3.99/lbs.

Pork pricing

15¢/lbs kill fee($30 min). .85¢/lbs processing fee. $1/lbs processing fee USDA. 1.5¢ /lbs waste disposal.

Bacon curing and smoking: $2.50

Bulk sausage $1/lbs

Ham curing and smoking (including hocks and other whole muscle)—$1.99/lbs.

Ground pork 1 lbs packs: $10 flat. (2 lbs packs no extra charge)

Bulk 1 lb packs: $10 flat (2 lbs packs no extra charge)

Linked smoked sausage: $1.99/lbs

Fresh Link sausage: $1.49/lbs

Summer Sausage: $3.99/lbs

Snack Sticks: $3.99/lbs

Sausage flavors ( All sausage must be made in batches of 25 lbs or more). Flavors available: Breakfast, Chorizo, Italian, Spicy Breakfast. Additional ingredients: Jalapeno, Cheese (cheddar or pepper jack) and Green Onion. All specialty ingredients are 50¢/lbs per added ingredient.

Sheep or Goat Pricing

Deer Pricing

$35 kill fee, 1.25/lbs processing fee (custom). $1.50/lbs processing fee (USDA).

Sheep and goat prices are the same as pork.

.85¢/lbs processing. $1.59/lbs tenderizing fee. $1.99/lbs burger (fat included).

$2.19/lbs smoked sausage.

$2.99/lbs bacon burger.

$2.99 summer sausage.

$2.99/lbs Jerky.

$3.99/lbs snack sticks.

add 50¢/lbs for each added ingredient of green onion, jalapeno and/or cheddar. An additional $25 charge may incur if the carcass is very dirty and difficult to clean before we process the meat. Prices are liable to change without notice.