Homestead Farm and packing co.
We are a local source of old-fashioned, farm-raised meat.. We are a USDA inspected plant, selling natural beef and pork to local retail outlets and direct to customers who care about the quality of their food. When you buy from Homestead Farm and Packing, you are supporting local farmers and getting the healthiest, freshest meat for your family.
how to Buy:
Family Frozen in Moss Point, MS.
Wayne Lee's in Lucedale, MS and Pascagoula, MS.
You can help us get the ball rolling
If you would like us in your local grocery store, simply go to that store and ask for Homestead Beef!
Order Online from our shop directly to your door.
- Corks and Cleaver in Gulfport, MS
- 27th Avenue Burger Bar in Gulfport, MS
We can process nearly any animal you bring to our USDA inspected plant including cattle, deer, hogs, goats, and sheep. Call for details: (601)-947-6446
YOU GIVE US YOUR ANIMALS, WE GIVE YOU A FREEZER FULL OF MEAT.
HALVES AND QUARTER BEEF:
Buy in bulk and save big over retail. Our quarter beef is $6/lbs out the door, wrapped and ready for your freezer. That includes steaks, roasts and burger. If you buy a half beef it's $5.75/lbs and if you buy a whole it's $5.50! That is hundreds of dollars of savings over retail AND it's better than any beef you'll get at the market. You can get the halves and whole's cut however you like.
Beef Products: For processing your own beef we charge a $40 kill fee, and $.69/lb cut-and-wrap fee. All of our meat is in a vacuum sealed wrap that will last a year or more in a freezer.
Pork products - Half and whole hogs can be cut the way you'd like, including sausage, bacon and ham. $30 kill fee plus a $.85/lb cut-and-wrap fee.
Please use the links below to fill out a processing form.
Lamb Products: $25 kill fee and $1.25 per pound on the hanging weight.
If you want to resale your beef or pork, you can get it USDA Inspected at our plant for just 30 cents more per pound than custom processing. We furnish the labels with your farm name on it.
With the USDA mark of inspection, you can sell your beef or pork at local farmers markets or out of your freezer pack by pack!
You bring us an animal, we cut and wrap it so you can resale to your own market anywhere in the United states!
If you're a local farmer and are interested in bringing your animals to the plant, call Ethan Welford at 601-508-7741.
We have a label machine here at the plant, so no need to go to a third party printer. It's fast and simple!