Homestead Farm and packing co.
We are a USDA and custom processing plant that specializes in beef and pork processing for your family or for you to sell at a restaurant, grocery store or farmer's market.
What we do:
We connect farmers with families and local markets as well as help families eat meat that they've raised. Basically we turn farm animals into a freezer full of meat.
We can process nearly any animal you bring to our USDA inspected plant including cattle, deer, hogs (wild or domesticated), goats, and sheep. Call for details: (601)-508-7741
YOU GIVE US YOUR ANIMAL, WE GIVE YOU A FREEZER FULL OF MEAT.
Beef: For processing your own beef we charge on the hanging weight. It's a ¢.10/lbs kill fee, and ¢.74/lb cut-and-wrap fee. All of the meat is vacuum sealed.
Pork: $30 kill fee plus a ¢.85/lb on the hanging weight cut-and-wrap fee. Additional costs for sausage [$1.99], bacon[$2.50] and ham[$2.50].
Please use the links below to fill out a processing form. You can print it out, take a picture of it and text it to the number at the bottom of the page, or email it to the address at the bottom of the page.
Lamb/Goat: $25 kill fee and $1.25 per pound on the hanging weight.
Deer: $.85/lbs processing fee plus additional fees for burger [$1.99] and smoked sausage [$2.19]. with your choice of beef or pork fat added.
If you want to resale your beef or pork, you can get it USDA Inspected at our plant for just 30 cents more per pound than custom processing. We furnish the labels with your farm name on it.
With the USDA mark of inspection, you can sell your beef or pork at local farmers markets or out of your freezer pack by pack!
You bring us an animal, we cut and wrap it so you can resale to your own market anywhere in the United states!
If you're a local farmer and are interested in bringing your animals to the plant, call Ethan Welford at 601-508-7741.
We have a label machine here at the plant, so no need to go to a third party printer. It's fast and simple!