Homestead Farm and packing co.
We are a USDA and custom processing plant that specializes in beef and pork processing for your family or for you to sell at a restaurant, grocery store or farmer's market.
What we do:
We connect farmers with families and local markets as well as help families eat meat that they've raised. Basically we turn farm animals into a freezer full of meat.
Commercial quality vacuum seal will keep well in the freezer
Custom Processing:
We can process nearly any animal you bring to our USDA inspected plant including cattle, deer, hogs (wild or domesticated), goats, and sheep. Call for details: (601)-508-7741
YOU GIVE US YOUR ANIMAL, WE GIVE YOU A FREEZER FULL OF MEAT.
Farmers are the backbone of our communites and we are here to help them make the most out of their animals and to get people off of the industrial food chain and an oppertunity to eat meat from our local envoirment.
The humane treatment of animals is one of our biggest priorities. You can rest assured that when you bring us your animal, it is treated as if it were one of my own. They are not over prodded and have access to fresh water while they stay overnight.
Beef: For processing your own beef we charge on the hanging weight. It's a .10¢/lbs kill fee, 1.5¢/lbs waste disposal fee and .76¢/lb cut-and-wrap fee( 85.5¢/lbs total) . All of the meat is vacuum sealed. For more pricing information click here.
Pork: $30 kill fee plus a .85¢/lb on the hanging weight cut-and-wrap fee. Additional costs for sausage [$1.99], bacon[$2.50] and ham[$1.70]. For more pricing information click here.
Lamb/Goat: $30 kill fee and $1.25 per pound on the hanging weight.
Deer: $1.25/lbs processing fee plus additional fees for burger [$1.99] and smoked sausage [$2.79]. with your choice of beef or pork fat added.
USDA INspected
Prices
If you want to resale your beef or pork, you can get it USDA Inspected at our plant for $1.10/lbs on the hanging weight. This will also exempt you from the tenderizing fee and the 1 lbs burger fee. We pay for the testing fees as well as furnish the labels with your farm name on it. Upon request there will be an 8¢/per pound fee for colored labels with your farm name and custom logo on them.
With the USDA mark of inspection, you can sell your beef or pork at local farmers markets, restaurants, or out of your freezer pack by pack!
You bring us an animal, we cut and wrap it so you can resale to your own market anywhere in the United states!
If you're a local farmer and are interested in bringing your animals to the plant, call Ethan Welford at 601-508-7741.
Our Processing plant that we own and operate.
We have a label machine here at the plant, so no need to go to a third party printer. It's fast and simple!