Beef Pricing

12¢/lbs kill fee($40 min). 87¢/lbs processing fee. $1.12/lbs processing fee for USDA. 2¢/lbs waste disposal fee.

1 lbs burger packs- $20 flat (2lbs packs no extra charge)

1 steak per pack (no extra charge)

Tenderizing fee—$10 flat Per half

Stew meat $20 flat (10lbs or less no charge)

Beef Bacon— $2.75 Beef Summer Sausage— $3.99/lbs Beef Sausage— $2.10/lbs

Quartering fee— $25 per quarter

Beef Jerky— $3.99/lbs.

Pork pricing

$35 kill fee. $1.00/lbs processing fee. $1.13/lbs processing fee USDA. 2¢ /lbs waste disposal.

Bacon, Ham curing (including hocks and neck bones) and smoking: $2.75

Bulk sausage $1.10/lbs

Ham curing and smoking—$1.99/lbs.

Ground pork 1 lbs packs: $10 flat. (2 lbs packs no extra charge)

Bulk 1 lb packs: $10 flat (2 lbs packs no extra charge)

Linked smoked sausage: $2.10/lbs

Fresh Link sausage: $1.59/lbs

Summer Sausage: $3.99/lbs

Snack Sticks: $4.25/lbs

Sausage flavors ( All sausage must be made in batches of 25 lbs or more). Flavors available: Breakfast, Chorizo, Italian, Spicy Breakfast. Additional ingredients: Jalapeno, Cheese (cheddar or pepper jack) and Green Onion. All specialty ingredients are 50¢/lbs per added ingredient.

Sheep or Goat Pricing

Deer Pricing

$35 kill fee, 1.30/lbs processing fee (custom). $1.70/lbs processing fee (USDA).

Lamb burger, $1.99

snack sticks, $4.25

$1.25/lbs processing. $1.59/lbs tenderizing fee. $1.99/lbs burger (fat included).

$2.89/lbs smoked sausage.

$3.25/lbs bacon burger.

$3.99 summer sausage.

$3.99/lbs Jerky.

$4.25/lbs snack sticks.

add 50¢/lbs for each added ingredient of green onion, jalapeno and/or cheddar. An additional $25 charge may incur if the carcass is very dirty and difficult to clean before we process the meat. Prices are liable to change.