My goal is to empower and train other farmers who are interested in selling their meat to the public and to be more sustainable and self-sufficient. That means coming to my the plant and seeing how I do what I do. I'll help anyway I know how.
If you're interested in bringing your animals to the packing house for slaughter, contact Ethan on Mondays, Wednesdays, or Friday's from 7am-4pm for more information.
Ethan Welford // Manager // 601-508-7741