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 My goal is to empower and train other  farmers who are interested in selling their meat to the public and to be more sustainable and self-sufficient. That means coming to my the plant and seeing how I do what I do. I'll help anyway I know how.  

If you're interested in bringing your animals to the packing house for  slaughter, contact Ethan on Mondays, Wednesdays, or Friday's from 7am-4pm for more information. 

Ethan Welford // Manager // 601-508-7741